ยำยำตำแหน่งงาน

Job Responsibilities  (หน้าที่ความรับผิดชอบ)

• Improve production processes and techniques to enhance efficiency, achieve targets, and align with 5S and KAIZEN principles.
• Control and monitor production to ensure that operations comply with quality systems (GHP, HACCP, ISO9001, FSSC22000, ISO14001, ISO45001, HALAL, RSPO(MB), ICS, BRC, IFS) and meet customer and company standards.
• Improve production systems, monitor machines, equipment, and workplace conditions to ensure cleanliness, orderliness, and safety.
• Coordinate with relevant departments to solve production and quality problems effectively.

Requirements (คุณสมบัติ)

• Bachelor's or Master Degree of Food Science and Tecnology
• Have leadership and Able to write and speak English.
• Problem solving and follow with  corrective action
• Good human relationship and can be cooperative with team work.
• Can work with night shift.
• Can work 6 days per week.